If you have a flour tortilla and some toppings in your pantry, a pizza dinner is just ten minutes away thanks to "The Kitchen" co-host Jeff Mauro. The tortilla serves as the crust—no need to make, buy or roll out a ball of dough—and the whole pie cooks in about five minutes! Jeff gives two topping options here, but you can follow the basic, super-easy technique and sub in whatever ingredients you like. "Everyone is going to flip out over this," says Rach. "I honestly think it will break the Internet!"
For more fun and easy recipes from Jeff, check out his Pizza Fundido Dip and Grand Slam Nacho Pretzel Dogs.
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